Keya Wingfield on The Food Network's Spring Baking Challenge premiering Feb. 22
Wingfield, owner of Richmond-based Candy Valley Cake Co., will be among 11 bakers competing for baking glory and $25,000 on the network’s “Spring Baking Championship,” which premieres at 9 p.m. Monday, Feb. 22.
“As a woman of color, I’m trying to bring my culture into everything I do — that’s just who I am,” she said, though she acknowledges it’s been a challenge to find the courage to do that. “My roots are Indian, my training is Virginian [and] I’m combining the two at all times.”
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