Modern Bombay Street Food with Keya Wingfield

Bombay street food, reinvented.

From one of the most colorful cities in the world, Bombay (also known as Mumbai) learn how a classic street food item is modernized and re-imagined!
​
In this class, Bombay native Keya Wingfield recreates a classic street snack called ‘Frankie’. Frankie is a portable wrap, paired with a plethora of various fillings and sauces. Keya will start by making the dough for the wrap and then move on to making the aloo (potato) filling, along with a mint-cilantro chutney.
​
About Keya | Richmonder. Chef. Entrepreneur. Instructor. Mom.

This is Keya Wingfield. Her culinary education is from Virginia, but her love and passion comes from Bombay, where she was born and raised. But this isn’t your typical “Indian Food”. It’s food by an Indian. Like Keya, it’s complex, diverse…and definitely bold.

Share the love!